A review of immobilization techniques to improve the stability and bioactivity of lysozyme

Lysozyme is a naturally occurring enzyme with antimicrobial activity that has gained significant attention for its potential use in range of industrial applications. Due to low toxicity, lysozyme been considered food, packaging, medicine, medical device and cosmetics. In recent decades, researchers have working towards extending the lifespan bioactivity these The immobilization on solid supports shown positive results as demonstrated by increased stability extended half-life enzyme. this scoping review, materials methods utilized resulting bioactivities will be reviewed discussed.